As Propane Gas suppliers of both grills and delivery, we know grilling. We’re particularly passionate about grilling vegetables. Sure beef, pork, chicken, and lamb are amazing on the grill but vegetables really make the dish. No matter the season, we’re out grilling our veggies and so should you. With that in mind, here’s our worry free guide to grilling vegetables.
Simply cut in half lengthwise and coat with oil and you’re good to go. Heat it up to 400°- 425°These take 6-10 minutes with the skin side down and 3-4 minutes on the other side.
To prep, pull the husk down and soak for 15 minutes in cold water. Then pull the husk up to start grilling. Heat it up to 350° and cook for 10-20 minutes turning throughout.
Peel and and cut into 1/2 inch rings. In addition, brush it with olive oil and sprinkle with salt. Heat up the grill to 400°- 425° and cook for 8-10 minutes turning throughout.
Cut in thirds or halves, then brush it with olive oil, and sprinkle it with salt. Heat up the grill to 400°- 425° and grill it 5 to 8 minutes per side.
Mushrooms are a little different: brush with olive oil and then grill for 8-10 minutes on 400°- 425° heat. Then you can slice them up to serve.
These are our personal favorite. Cut these in half length wise, then press down to spread the leaves open. Brush them with olive oil and sprinkle with salt. To grill cook 15-20 per side on 350° heat.
If you wanna know more grilling tips, check out our our guide to grilling in the fall. If you want to get started on your grilling journey, don’t hesitate to contact us. From propane gas Grills to gas delivery in Rocky Mount, NC— we’re your grilling destination. It’s a great way to heat up your winter.