As suppliers of both grills and propane delivery, we are well versed in propane gas grilling in Rocky Mount, NC. We’re particularly passionate about grilling vegetables. Sure beef, pork, chicken, and lamb are amazing on the grill but vegetables are what really make the dish. No matter the season, we’re out grilling our veggies and so should you. With that in mind, here’s our ultimate guide on grilling vegetables.
How to Grill Peppers
Simply cut in half lengthwise and coat with oil and you’re good to go. Heat it up to 400°- 425°These take 6-10 minutes with the skin side down and 3-4 minutes on the other side.
How to Grill Corn
To prep, pull the husk down and soak for 15 minutes in cold water. Then pull the husk up to start grilling. Heat it up to 350° and cook for 10-20 minutes turning throughout.
How to Grill Onions
Peel and and cut into 1/2 inch rings. In addition, brush it with olive oil and sprinkle with salt. Heat up the grill to 400°- 425° and cook for 8-10 minutes turning throughout.
How to Grill Summer Squash/Zucchini
Cut in thirds or halves, then brush it with olive oil, and sprinkle it with salt. Heat up the grill to 400°- 425° and grill it 5 to 8 minutes per side.
How to Grill Mushrooms
Mushrooms are a little different: brush with olive oil and then grill for 8-10 minutes on 400°- 425° heat. Then you can slice them up to serve.
How to Grill Artichokes
These are our personal favorite. Cut these in half lengthwise, then press down to spread the leaves open. Brush them with olive oil and sprinkle with salt. To grill cook 15-20 per side on 350° heat.
Want More Propane Gas Grill Tips?
If you wanna know more grilling tips, check out our guide to grilling in the fall. If you want to get started on your grilling journey, don’t hesitate to contact us. From propane gas Grills to gas delivery in Rocky Mount, NC— we’re your grilling destination. It’s a great way to heat up your winter.